Hampton Rotary Club Food Drive
Help Us Kick Off Our Club & Community Food Drive!
This July, the Hampton Rotary Club is launching our Club & Community Food Drive to support our local food bank, and we need your help!
Club member Kevin Steele will have food collection boxes available at our July 23 club meeting. We are looking for members who can help place these boxes throughout our community.
How you can help:
- Ask a local business, workplace, church, or organization if they would be willing to host a collection box.
- Pick up a collection box from Kevin at the July 23 meeting.
- Deliver the box to your collection location and check on it periodically during the drive.
- When the Box is full or the drive is complete, bring the donated food to the Food Bank.
If you’re unable to transport the donations to the Food Bank, don’t worry! Just let Kevin Steele know, and he will be happy to assist or find another club member to make sure everything gets delivered.
If you won’t be attending the July 23 meeting but would still like to help distribute collection boxes, please email Kevin Steele at drsteelescmg@gmail.com
Together, we can make a meaningful impact by helping stock our local food bank and supporting families in need. Thank you for helping make this community service project a success!
Help us kick off our Drive by brining something from this list to the next meeting you attend:
A GROCERY LIST OF MOST NEEDED ITEMS
Prefer high fiber, low sugar, and low sodium. Please, if possible, NO glass containers, dried lentils or dried peas. Standard size containers are encouraged.
Canned Meats (tuna, salmon, chicken, Spam, corned beef)
Canned Fruits (in light syrup or in it’s own juice)
Fruit Cups
Canned vegetables (string beans, butter beans, carrots, squash, peas, potatoes)
Hearty Meaty Soups
Spaghetti Sauce
White & whole grain pasta
Hot and cold cereal, Grits
Peanut butter and Jelly
Instant Potatoes
Brown and White Rice
100% Fruit/Vegetable Juice
1% or 2% Shelf-Stable Milk
Healthy Snacks (Granola Bars)
Canned or Dry Beans (baked, pinto, black, kidney)
Herbs/spices
Condiments (mayonnaise, ketchup, mustard, soy sauce, hot sauce & relish)


